Among his creations, the result of precise technique, stand out the Uramaki Fusion Pizza, the famous pizza fingers that aesthetically resemble sushi, while in substance they deliver the taste of an important baked product reinterpreted with an oriental twist. The rice flour percentage offers a delightful crunch and impressive melt-in-the-mouth texture, thanks to the oven-toasting with an oil emulsion. Then there are the Spicchi d’Aria—tasty, super-airy triangular pieces of steamed focaccia, available in many delicious variations, now a must-have on his menu.